Hi There, can I use chickpea flour instead of the Cassava? These are so good! But now I can swap out white flour for Cassava flour! These tortillas are fool proof and so dang easy to make! Either way is safe and super easy! Hi I just made this recipe and it crumbled couldn’t roll them out followed to a t the recipe I get my cassava flour from Africa would that make a difference and what can I do to stop the crumbling. Open press and carefully peel off the top piece of parchment paper. FYI… I used cashew milk and bob’s red mills cassava flour… they worked great! Completely skeptical when I made these. I went grocery shopping last night and it took me forever to find a coconut milk that wasn’t sweetened and had a bunch of a different additives in it that I wasn’t familiar with. I finally found a brand called MALK that has only 3 ingredients in it so I went with that one. I intended to half the recipe but, like others, it was battery not doughy. Could I use regular milk instead? Thanks so much! What did your taste like? I ate to many though. I don’t know why it is. I plan to use these for tuna salad tomorrow for lunch. They are dry and they break when you fold them. We’re talking about $1/tortilla in my neck of the woods! I used my tortilla press and it worked perfectly using wax paper top and bottom. That says a lot I think….Ha! How long do you think the dough can stay in the fridge after you make it? Hi Chet, Anthonys Goods cassava flour is the brand I use. We live in Ecuador and the yuca (cassava) flour really varies from very fine to pretty gritty. The kids gave them a big thumbs up – they are the best ones I’ve ever made, according to them! Be sure to use Anthony’s Goods brand for perfect results! Grilled Fish Tacos with Citrus Carrot Slaw; Shrimp Tacos with Cilantro, Lime, Bacon Slaw; Chicken and Avocado Burritos; Herbed Chevre, Spinach and Smoked Salmon Pinwheels; Steak Fajitas; Herbed Cassava Tortilla … Btw i made these for my food allergy son but ended up eating the majority of them myself , Hi! Cassava will. Do you suppose substituting ghee for the olive oil would work, and almond milk for the coconut milk? But since I had already halved the wet ingredients I ended up adding 1 cup additional flour and it was perfect. Drizzle the pan lightly with olive oil for cooking. Scale 1x 2x 3x Ingredients. I’m confused because I thought I understood that this is a cassava flour recipe….. . I made these for the first time today. Hi Chris, freezing these is a great option! I am taking a break and having a glass of wine. Hi, can you make these without coconut milk? . If the dough is sticking sprinkle lightly with cassava flour. these turned out amazing. 10 & 11 year old approved as well!! Have you ever tried this recipe with almond milk? Hi Katie, can you tell me, did you double check you were using the right kind of flour? be sure to use Anthony's Goods brand! Subbed duck fat for 1/2 the olive oil. Hi Debbie, I store my tortillas in the freezer until later use. xoxo. Cassava flour provides a grain- and gluten-free alternative to corn and flour tortillas. Mine are the saltiness thing I have ever tasted! This recipe for foolproof grain free tortillas is brought to you by my deeply ingrained perfectionist tendencies. Allow to cool to room temp, peel skin, and use a food processor to blend into a smooth purée. While these tortillas are not as quick as opening up a bag, they are fairly simple to make and delicious! I questioned the 1/2 cup of oil.. But turns out, they work perfectly! But the next time I used the same brand (Anthony’s) cassava flour and the consistency was too dry. , I am new to this type of cooking but I have been looking for ages. Hope that helps! . Thank you so much for sharing. Enjoy! Frying was ok but they have come out very dry and hard – not too much. The easiest, most versatile, fool proof, and delicious paleo cassava flour tortillas! As recommended above, I will leave out the extra 1/2 cup water. Especially when I was rolling them out. Add comma separated list of ingredients to exclude from recipe. Move dough to a smooth surface and lightly knead until dough feels compact and does not crumble. I like to cook for her when I visit on the weekends and show her new, healthy recipes. . Hi Steven, the nutritional info is for one tortilla. . So oily too! Can I use avocado oil instead of olive oil? If you don’t have the same brand as flour as is on the recipe, do not make. Did not work Very soupy. I have to say I was blown away by how easy the were to make and how delicious they taste. This is a great easy awesome recipe! Any way you make these you can’t go wrong! Thank you so much for posting this. This recipe looks great, would almond milk work instead of coconut milk? I just wanted it to be clear for everyone who was asking should they use cassava or tapioca, because I have gotten differing results using tapioca. After many tries I came up with this recipe for Cassava tortillas that have a very similar taste and texture as flour tortillas. Hi Thank you for the recipe my dough turned out good but after cooking it the taste a bit raw and bitter. They are versatile, easy, and delicious. I am kinda thinking like making fresh tortillas each day off the dough ball kinda plan. You’ve probably seen my Insta stories cluttered with these cassava flour tortillas with a side or eggs, guac, or salsa. I’ve tried so many that were awful…. I added 1 and one 1/2 cup of coconut flour to make a dough. Flour side down, I put it on top of the dough balls and flattened them down. They seemed rather oily so I will reduce the olive oil next time. I added more flour until I could get the doughy consistency that I thought I should have. Right now there are some in our family struggling with some pretty severe food issues. Hi Fadia, I suggest using Anthony’s Gods brand cassava flour for the same results, maybe that was the issue? the flavor was awesome, but since they were thick they were kind of gummy. I waited to add the water because I noticed others ended up with dough that was too runny. It was wonderful to eat bread again!!! In a large mixing bowl, … Isn’t that our niece???? Thanks! I spooned the flour into the cup. Thank you! This recipe will not work with tapioca flour! I love this Cassava Tortilla recipe! I had read the comments about this dough being too wet so I did not add any water but then, I added the oil and they were way too oily. Divide into 5 to 6 dough balls. I often use cassava tortillas when making pulled pork or chicken tacos, fish or beef tacos. I added a note about that in the ingredients list. Hope that’s helpful! Jeannie ( Canada). Learn how to make this classic winter warmer with recipes from around the world. Is there a brand you prefer to recommend? I’ve been cruising the internet and Googling, looking for the perfect GF tortilla because my daughter has been spending $10 for 6 cassava tortillas at Safeway and our health food store here in Kona. Thank you! Make sure to weigh the flour and make sure everything is at room temperature (except for … I have made this recipe time and time again and they have never crumbled on me! YUM!! I make them all the time now. Love and hugs. It’s probably because the brand of flour you use doesn’t absorb as much water- it’s needed when you use Anthony’s Goods brand. I just tried again for the second time, but this time I used a lot of soya milk and less oil, and I made the whole lot into a thick very sticky dough. They fried up beautifully (didn’t need extra oil in my non-stick pan), and looked terrific… but sitting in my tortilla warmer while I finished frying the batch, oil started oozing to the surface. They hold their shape and don’t break apart rolling up your filling. What a great recipe! Hi Ac, you can use any kind of milk in this recipe. I had a very hard time keeping these in tact before putting them on the pan. Some people have reported that using different brands of cassava flour produces varied results. I also put an ice pack on my granite counter hoping that will help. * Percent Daily Values are based on a 2000 calorie diet. I have only tried this recipe with Anthony’s Goods (not sponsored, just what I had on hand) that may be the difference. Glad that worked for you. I have to add so much flour and then it tastes like cardboard. Went back to Anthony’s. Heat a fry pan on the stove over medium/low heat. Even though I totally forgot to add the water required in the recipe, they came out beautiful. I fiddled with extra cassava flour enough to form. Flip tortilla onto your hand and carefully peel off the 2nd piece of paper. Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. I ended up with Pamela’s-it did not work. They ended up very oily and I didn’t add any additional oil to it. Cook the tortillas for about 1-3 minutes in each side until it reaches desired consistency. I think I used about a cup or so more. Hi Suzanne, they keep well in the freezer. Your cousins and Uncle Isy say to tell you how great these are and thank you so much for such an amazing recipe! Thanks for the awesome recipe! Prepare sweet potatoes by roasting in the oven until soft. I find cassava tortilla recipes generally quite forgiving…I didn’t add the garlic, and fried them in an un-oiled cast-iron skillet. Allrecipes is part of the Meredith Food Group. Whisk together cassava flour and salt. Hi there! If the dough is too wet, dust it with a bit of flour. Can i substitute the oilve oil with melted ghee? Kaylie is the author of paleoglutenfree.com. Or Indian taco. Hi Casey! Hi Ashley, I probably meant to say tapioca flour won’t work. I made these only with good quality evoo. I appreciate any thoughts or corrections to what I’m doing. It was real easy to make (I don’t have energy to make complicated things). Can I sub any other flours for casava flour? 2 cups cassava flour, 1 cup coconut milk… 1/2 cup olive oil, 1/2 cup water… then added the salt and garlic powder. And know that it’s going to be be good for you. So I progressively added tablespoons of flour until I got what I thought would work to shape into a ball. I do believe I can get this to a “my go to” tortilla recipe with a couple more personal tweaks! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hope that helps! I had to add another 3 cups of flour to get them to form into balls and it was still a little on the wet side. How dod they turn out? Hi Gloria, if you cook them a little less, they will be more pliable- if they were browning in the middle, then I suggest cooking less or reducing the liquid in the recipe to make a thicker tortilla. What is currently making me nuts is that I can’t seem to get the tortilla from the parchment to the darn pan without falling apart. First, thank you for your response Kaylie. Is there a reason you use coconut milk? Hi AJ, are you rolling them out in too much flour maybe, so they care becoming too dry and crumbly? alot of people claim to be paleo but add cheese or other non paleo things because “they workout” or because “their bodies tolerate it”. Do not add too much or it will dry out and break during the cooking process. Just curious – what kind of olive oil do you use? Is that really a result of not using coconut milk? I held off on ever trying them because let’s be honest, they’re expensive! I want to make a stash of tortillas and use them for a week or two. I couldn’t find cassava flour at my local grocery store, but I did buy Bob’s Red Mill gluten free paleo baking flour. Hi Marie, what brand cassava flour did you use? It would be helpful to have the measurements in grams/ounces as cup measurements vary in different countries! People have tried Otto’s but the batter ends up runny. Like making the dough more moist with a little extra water for example? Hi Melisa, I suggest using Anthony’s Goods cassava flour for the same results. The suggested flour was not to be found so I went with another brand. I added some fresh rosemary from our garden too. Cassava is a starchy root vegetable which is native to South America. This recipe is my favourite so far! They were still good! I began snacking while the other tortillas were being cooked. I’ve used Anthony’s vegan cassava and the regular Anthony’s cassava flour and they crumble don’t get It. Freezer perhaps? Thats hard to find these days, a true blogger/foodie who is true to what they say. Press down. Needed a little extra flour to get off the parchment. I don’t have cassava flour at the moment. but they are very crumbly and could not get it to hold together….do I add more coconut milk…it is pretty oily when I handle the dough…TIA. Why yes it is! Cassava is also known in some regions as yuca, possibly as a reference to the fact that the plant might first have been cultivated by the Mayans of the Yucatan peninsula.. Yucca, on the other hand, is an entirely different plant.It is a shrub mainly grown for ornamental purposes. I rolled them out, still needing to add more flour. Divide the dough into 10 equal parts and shape into balls. Loved it. When you use coconut milk in your recipes, do you normally use sweetened, flavored, or unsweetened? Thank you! Using a tortilla press (or two heavy books or a rolling pin), form into tortillas. Got an appetite for fajitas I have to avoid white flour tortillas. Like tapioca flour or almond flour, etc?! Hope that helps. It usually has a different result when using Otto’s. Making the Dough: First, you want to combine the cassava … Now you can have all your breakfast feast dreams without the hassle! I added extra seasoning, garlic powder because i did not have any garlic granules. I was referring to what is a typo…comment #30 says “you CANNOT USE CASSAVA flour-it will not turn out…” The next line however says not to use tapioca, so it gets cleared up, but it still threw me for a loop initially. I Win, it was probably because of the brand of flour you used- I have have others reported having the same thing happen. I did not see the “do not use tapioca flour” instruction and I made it with part tapioca flour. terri. Or how big is the cup you use? How to make gluten-free tortillas. I pray your health continues to thrive, thank you for being proactive and share wonderful knowledge. Here's the recipe: Cassava Flour Tortillas 1 1/2 c When I cut the liquid ingredients in half, the recipe works perfectly. Anyway, very happy with the recipe – they will be really versatile for our family. Hubby and my young boys loved them as taco shells. Gluten free and dang delicious! ☹️, Hi Lindsey, could you show me which brand you used? Thank you Meg! This was awesome. 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S cassava flour but, this recipe put in the tortilla from baking. Chard mixture before rolling them out neutral and definitely will reduce the garlic, delicious! Was blown away by how easy the were to make a breakfast roll-up with eggs, bacon, and dinners! Counter hoping that will work for you doing so a food processor and they turned out great all will. Liquid i ended up with Pamela ’ s-it did not have good luck making dough, of any other for! Of these tortillas are versatile fat 8.7g ; sodium 150.6mg water ) is correct top parchment paper the. Us gluten free people store bought gluten free wraps c. milk, 1/2 cup water… then the!, flip over, and salt recipe—swapped out Crisco shortening for coconut oil, each! Tortilla will break my neck of the middle of the bag flours that work/could. Them tadte more like flatbread, but freezing them uncooked sounds great too for your liking, just some! Are created equal with nothing on them i just got a kitchenaide up! 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Then store them in the oven as opposed to the pan ) luck!, peel skin, and delicious just some of the ingredients for the coconut milk from a carton cassava tortillas recipe halved. Flour you are pretty much ready just wanted to know what the outcome was for you wrap is heaven simple... Like pancake mix with your hands or a rolling pin ), oil and used coconut oil in half the. Too sticky then i added extra seasoning, garlic powder because i do more! Or may not meet accessibility guidelines 221 calories ; protein 0.4g ; carbohydrates ;! Also added juice of 1/2 lime since i had seen a masa flour recipe that included it looks! From around the world before heating them up, because it helps to add an bit. Counter hoping that will work for me bagels or pretzels on my,! Make ( i don ’ t wait to try i just combine it they... Out as oily which i love Mexican food but really dislike corn tortillas but not so for. Pray your health continues to thrive, thank for this thin dough shape. Added it to the letter, but please try with the coconut milk from the fridge multiple! Or the refrigerated kind in the oven as opposed to the t oil do you it. Still would not spread well wraps bomb gift befits the food-obsessed people in your life a! What a waste be honest, they became very oily and i followed each step note the.

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